Act I · Explore the hotel
Visit areas inside and outside the historic hotel, including the tower, Tudor corridor, grand staircase, old ballroom, garden and Attic, before your starter.
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The Attic · Sunnyside Park Hotel · Johannesburg
Historic Hotel Ghost Dinners
Dress for an evening in the Attic. Explore a historic hotel, settle in for candlelit ghost stories and enjoy three courses between acts of storytelling and Victorian-inspired illusion.
What to expect
Built in 1895 as a manor house for mining engineer Hennen Jennings, Sunnyside Park Hotel later became a residence of Lord Milner. Its Parktown setting is the backdrop for a dinner show that moves through history, storytelling and illusion.
Act II · Stories by candlelight
Hear classic South African countryside ghost stories with theatrical effects and a specially produced radio recording, followed by your main course.
Act III · The spook stage show
Mark performs an illusion show inspired by the Victorian and vaudeville tradition of performers such as Carter the Great, ending with a surprise finale.
From the Mystery Ghost archive
Behind the dining-room doors.
A closer look at the hotel, its atmospheric interiors and guests dressed for the occasion.
Your evening at a glance
Dinner & show
R599 per person for public dates or a private group event. A three-course meal and the production are included. Drinks are for your own account.
Dress for the occasion
Formal eveningwear: jacket with a tie or bow tie, or a long dress. Victorian to 1920s outfits are welcome. Younger guests should dress smartly.
Plan your visit
- Venue: the Attic at Sunnyside Park Hotel (Holiday Inn), Parktown, Johannesburg. Check the ticket for the event time.
- Ages: primarily an adult production; guests aged six and older are welcome.
- Public dates: these special events are typically offered around twice a year. The booking page shows current availability.
- Seating: solo guests are welcome. For parties wishing to sit together, contact Michael on 074 127 0982.
- Parking: the hotel has a fenced parking area, security staff and controlled exit access.
- Stay over: ask the hotel for its Ghost Dinner guest rate and optional buffet breakfast. See accommodation details.
The published menu
Starter: BBQ chicken wings with corn salad and sweet chilli sauce.
Main: sliced beef with mashed potato, creamed spinach, butternut and gravy.
Dessert: milk tart with fresh fruit and Chantilly cream.
For alternative courses or special dietary requirements, email info@hijoburgssph.co.za before your visit and confirm the menu for your date.
If arriving early or staying over, enjoy the gardens, waterfalls and ponds, outside deck, lounge and bar. Ask the hotel about its room facilities and 24-hour room service.
Private groups
Celebrate a birthday, anniversary, team occasion or year-end function with a private dinner show. R599 per person; minimum charge for 20 guests; maximum 50 guests. Smaller parties may pay the minimum or join a public date.
Enquire on WhatsApp, call 074 127 0982 or email markrosechristie@gmail.com.
Join a public event or bring your group
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